The chef Jura never gets tired of paying attention on even the smallest details of the food. If he got to decide, he would fill his fridge entirely with celeriac and his wine cooler with Bourgogne Pinot.
This Sous-Chef Sam spends more time in the kitchen than in his house and states that his favorite wines are those which color has even a hue of red in them.
Amanda gets happy every time someone asks a beer recommendation for the menu. She actively tries to stop the chefs from including dill oil in every possible dish.
Mari thinks it's never a bad idea to have some champagne and hopes to be able to someday have a proper dinner at Jura as a customer.
Even though Markku thinks that everything except sailing is in vain, he also likes to fill his days with coffee, food and excellent drinks.