Jura is a Scandinavian French restaurant, where celeriac is considered every bit as important as whitefish. In Jura, we are positively overwhelmed with all the possibilities our ingredients offer. The menu is changing weekly, as we have a constant need to use our creativity to create something new and of course, to be able to surprise our guests every time they come in.
We serve fourse course menu, price beginning from 46€.
is good when it's good, but with a great drink it's even better. We'll fill our
wine cellar with edgy and personal wines, selected both from our favorite
region Jura of France and from across the Europe. Like the menu, our wine list
is in constant movement as we search for the wines and beers that are a perfect
match with our kind of cuisine.