Artichoke and fennel
Root cellery and portobello
Duck (FRA) and broad bean
Chanterelle and kale
Jura is a restaurant, where celeriac is considered every bit as important as beef. In Jura, we are positively overwhelmed with all the possibilities our ingredients offer. We have a constant need to use our creativity to create something new and of course, to be able to surprise our guests every time they come in.
We serve vegetable based fourse course menu, price beginning from 52€. Please call before for vegan option.
is good when it's good, but with a great drink it's even better. We'll fill our
wine cellar with edgy and personal wines, selected both from our favorite
region Jura of France and from across the Europe. Like the menu, our wine list
is in constant movement as we search for the wines and beers that are a perfect
match with our kind of cuisine.