is a Scandinavian French restaurant, where celeriac is considered every bit as
important as whitefish. In Jura, we are
positively overwhelmed with all the possibilities our ingredients offer. The
menu is changing weekly, as we have a constant need to use our creativity to
create something new and of course, to be able to surprise our guests every
time they come in.
is good when it's good, but with a great drink it's even better. We'll fill our
wine cellar with edgy and personal wines, selected both from our favorite
region Jura of France and from across the Europe. Like the menu, our wine list
is in constant movement as we search for the wines and beers that are a perfect
match with our kind of cuisine.